Maki Maki Japanese & Vietnamese Restaurant (101 St.) - Vietnamese

Organic miso paste mixed in a dashi broth, served with tofu, seaweed, and green onions.

Steamed young soybean pods, tossed in kosher sea salt.

A delicious trio of thinly sliced raw tuna, whitefish, and salmon, served without rice. One order comes with six sashimi pieces.

Spinach salad, tossed in a sesame dressing, and topped with toasted sesame seeds.

Thin slices of raw tuna, albacore tuna, whitefish, salmon, and shrimp, served individually on small beds of pressed sushi rice. One order comes with five pieces.

A traditional Korean dish made with spicy fermented cabbage, vegetables, and seasonings.

A traditional Japanese seaweed salad, topped with sesame seeds.

A tasty blend of fresh cucumber and mango, wrapped in raw salmon. One order comes with five pieces.

Pork and shrimp.

A tasty blend of flatbread, oil, and minced scallions, layered and grilled to perfection. One order comes with eight pieces.

One order comes with eight pieces.

Your choice of salmon, tuna, saba, shrimp, or pork.

A colourful medley of tender chicken, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.

A delicious combination of cooked prawns, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.

A delicious blend of cooked and raw seafood, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.

A colourful assortment of mixed vegetables, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.

Cooked prawns, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

A delicious combination of crab sticks, clear glass noodles, cucumber, and seaweed, served in a sweet house-made vinaigrette.

A mouthwatering medley of lightly poached octopus, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

A tasty combination of raw surf clams, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

A house blend of cooked and raw seafood, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

Juicy pieces of AAA steak, coated in a teriyaki sauce, grilled to perfection, and served on a bed of steamed white rice.

Fresh squid, barbequed until perfectly tender.

Tender pieces of chicken coated in a teriyaki sauce, grilled to perfection, and served on a bed of steamed white rice.

Blue rare slices of AAA Alberta strip loin steak, served with sweet onions, seaweed, and ponzu sauce.

Tender pieces of lightly battered squid, crisp fried until golden brown.

Thinly sliced raw tuna, slightly seared, and topped with green onions. One order comes with six pieces.

Japanese dumplings filled with ground pork, and pan fried until golden brown. One order comes with six pieces.

Lightly battered shrimp prawns, deep-fried to a crispy and fluffy texture. Choose between a small and large size.

A colourful mix of assorted vegetables, lightly coated in tempura batter, and crisp fried to perfection.

A delicious mixture of three prawn tempura pieces and eight vegetable tempura pieces.

Freshly sliced pieces of yam, lightly coated in tempura batter, and crisp fried until golden.

A delicious medley of four scallop tempura pieces, four squid tempura pieces, and four prawn tempura pieces.

Tofu cut into large cubes and lightly dusted with potato starch, then deep-fried until golden brown. One order comes with six pieces.

Thinly sliced pieces of raw salmon. One order comes with eight pieces.

Thinly sliced pieces of raw beef, served without rice.

Chef's choice of assorted raw sashimi, thinly sliced and served without rice. One order comes with twenty-one pieces.

Thinly sliced raw tuna, topped with spicy Sriracha sauce, and served without rice. One order comes with ten pieces.

Raw ahi tuna, thinly sliced, and served without rice.

Thinly sliced raw albacore tuna, served without rice. One order comes with eight pieces.

A delicious combination of thinly sliced raw tuna and salmon. One order comes with ten total pieces.

Thin slices of raw surf clam. One order comes with ten pieces.

Lightly poached octopus, thinly sliced, and served without rice. One order comes with eight pieces.

Thinly sliced raw scallops, served without rice. One order comes with twelve pieces.

Chef's selection of assorted thinly sliced premium sashimi. One order comes with eighteen pieces.

Thin slices of raw red snapper. One order comes with eight pieces.

Thin slices of marinated mackerel, served without rice. One order comes with eight pieces.

Thin slices of raw yellowtail, served without rice. One order comes with eight pieces.

Raw bluefin tuna belly, thinly sliced, and served without rice. One order comes with eight pieces.

An inside-out roll made with a tasty mixture of crab meat, avocado, cucumber, and unagi (barbequed freshwater eel). One roll has eight pieces.

An inside-out roll made with a classic blend of crab meat, cucumber, and avocado. One roll has eight pieces.

An inside-out roll made with a classic combination of crab meat, cucumber, and avocado, topped with tempura crumbs. One roll has eight pieces.

A delicious California roll, topped with tobiko roe (flying fish eggs). One roll has eight pieces.

An inside-out roll made with a tasty mixture of grilled salmon, carrots, cucumber, and avocado, topped with masago roe (smelt fish eggs). One roll comes with six pieces.

An inside-out roll made with shrimp tempura, spicy tuna, and avocado, topped with masago roe (smelt fish eggs). One roll has eight pieces.

An inside-out roll made with shrimp tempura, cucumber, lettuce, and mayo, topped with masago roe (smelt fish eggs). One roll has six pieces.

A tasty Dynamite roll topped with tobiko roe (flying fish eggs). One roll has six pieces.

A vegetarian-friendly roll made with asparagus, cucumber, avocado, and Maki Maki's special sauce. One roll has eight pieces.

A colourful medley of cucumber, avocado, lettuce, carrot, and mayo, rolled with sushi rice. One roll has six pieces.

A fiery blend of raw tuna and spicy Sriracha sauce, wrapped with sushi rice and nori. One roll has eight pieces.

Raw salmon and spicy Sriracha sauce wrapped with sushi rice and nori. One roll has eight pieces.

An inside-out roll made with unagi (barbequed freshwater eel), topped with avocado and unagi sauce. One roll has eight pieces.

An inside-out roll made with cooked prawns. One roll has six pieces.

An inside-out roll filled with a delicious combination of papaya, smoked salmon, cream cheese, and almonds. One roll has eight pieces.

Just like the dragon roll but it dances. One order comes with sixteen pieces.

An inside-out roll made with a tasty mix of crispy soft-shell crab, cucumber, and masago roe (smelt eggs). One roll has six pieces.

A traditional roll filled with raw scallops and spicy Sriracha sauce. One roll has eight pieces.

A traditional roll made with raw salmon. One roll has six pieces.

Raw tuna wrapped in sushi rice and nori. One order comes with six pieces.

Crisp and cool cucumber, wrapped in sushi rice and nori. One roll has six pieces.

Fresh avocado, wrapped in sushi rice and nori. One roll comes with eight pieces.

An inside-out maki roll made with cucumber, avocado, and your choice of crab meat (Las Vegas style) or prawns (Traditional-style), topped with diagonally cut pieces of tuna, salmon, and yellowtail sashimi. One roll has eight pieces.

An inside-out roll filled with crispy soft-shell crab and cucumber, topped with spicy crab meat. One roll has six pieces.

An inside-out roll made filled with a delicious blend of cooked shrimp, cucumber, and masago, topped with crab meat, scallops, green onion, and ecstasy sauce. One roll comes with eight pieces.

An inside-out roll made with a tasty medley of shrimp tempura, cucumber, and crab sticks, topped with masago. One roll comes with eight pieces.

An inside-out roll made with shrimp tempura and unagi (barbequed freshwater eel), topped with spicy Sriracha sauce and mayo. One order comes with eight pieces.

A tasty California roll, topped with tuna and avocado. One roll has eight pieces.

A delicious California roll, topped with salmon and avocado. One roll has eight pieces.

A spicy tuna roll, topped with tuna tataki, albacore tuna, spicy Sriracha sauce, and mayo. One roll has eight pieces.

A mouthwatering medley of spicy tuna, crab sticks, avocado, shrimp tempura, cucumber, tamago, spicy Sriracha sauce, and unagi sauce, wrapped in a soy crepe. One roll has six pieces.

An inside-out roll filled with yam tempura and sushi rice. One roll has eight pieces.

An inside-out roll filled with sushi rice and imitation crab sticks. One roll has six pieces.

An inside-out roll made with unagi (barbequed freshwater eel) and avocado. One roll comes with eight pieces.

A fluffy Japanese-style omelette, wrapped in sushi rice and seaweed paper. One roll has six pieces.

A traditional roll filled with a delicious blend of carrot, lettuce, cucumber, and tamago. One roll has six pieces.

An inside-out roll made with chopped spicy soft-shell crab and masago, topped with spicy Sriracha sauce. One roll has six pieces.

A tasty California roll, topped with smoked salmon and masago. One roll comes with six pieces.

A tasty medley of shrimp, crab sticks, tamago, and cream cheese, wrapped in a pink soybean paper. One roll has six pieces.

A savoury crisp-fried salmon roll, topped with dragon sauce. One roll has six pieces.

An inside-out roll filled with spicy yellowtail, cucumber, and green onion. One roll has eight pieces.

An inside-out roll filled with unagi (barbequed freshwater eel), cucumber, and red pepper, wrapped with mango and avocado. One roll has eight pieces.

An inside-out roll made with a delicious mix of shrimp tempura, asparagus, mayo, and masago. One roll has eight pieces.

An inside-out roll filled with savoury teriyaki chicken, topped with chunks of fresh pineapple. One roll has eight pieces.

A traditional roll filled with grilled salmon, avocado, cucumber, and cream cheese. One roll has eight pieces.

A traditional roll made with cooked shrimp, asparagus, and avocado, topped with house special sauce. One order comes with six pieces.

A traditional roll filled with smoked salmon, avocado, cucumber, crunchy tempura flakes, and spicy Sriracha sauce. One roll comes with eight pieces.

An inside-out roll made with toro (bluefin tuna belly), cucumber, green onion, and spicy Sriracha sauce. One roll comes with eight pieces.

A thin slice of raw salmon, served on a bed of pressed sushi rice. One order comes with one piece.

A thin slice of raw tuna, thinly sliced, and served on a small bed of pressed sushi rice. One order comes with one piece.

A thin slice of barbequed freshwater eel, served on a small bed of pressed sushi rice, and wrapped with a small band of seaweed. One order comes with one piece.

Raw yellowtail, thinly sliced, and served on a small bed of pressed sushi rice. One order comes with one piece.

A thin slice of steamed prawn, served on a small bed of pressed sushi rice. One order comes with one piece.

Marinated mackerel, thinly sliced, and served on a small bed of pressed sushi rice. One order comes with one piece.

A thin slice of raw red snapper, served on a small bed of pressed sushi rice. One order comes with one piece.

A thin slice of lightly poached octopus, served on a small bed of pressed sushi rice. One order comes with one piece.

Raw surf clam, thinly sliced, and served on a small bed of pressed sushi rice. One order comes with one piece.

Raw flying fish roe (eggs) wrapped in a thin nori (seaweed) paper. One order comes with one piece.

Raw smelt roe (eggs) wrapped in a thin nori (seaweed) paper. One order comes with one piece.

A Japanese-style omelette, served on a small bed of pressed sushi rice, and wrapped with a thin band of seaweed. One order comes with one piece.

A thin slice of fresh avocado, served on a small bed of pressed sushi rice. One order comes with one piece.

A thin slice of smoked salmon, served on a small bed of pressed sushi rice. One order comes with one piece.

Raw, chopped scallops, mixed with spicy Sriracha sauce, and wrapped in nori (seaweed paper). One order comes with one piece.

Imitation crab stick, served on a small bed of pressed sushi rice, and wrapped in a thin band of seaweed. One order comes with one piece.

Raw salmon roe (eggs) wrapped in thin nori (seaweed) paper. One order comes with one piece.

A crisp-fried tofu pocket, stuffed with fresh sushi rice. One order comes with one piece.

Thinly sliced raw red tuna, served on a small bed of pressed sushi rice. One order comes with one piece.

Raw bluefin tuna belly, thinly sliced, and served on a small bed of pressed sushi rice. One order comes with one piece.

A fiery blend of raw tuna, spicy Sriracha sauce, and sushi rice, wrapped in toasted seaweed paper.

California roll wrapped as a hand cone in toasted seaweed paper.

A tasty combination of barbequed freshwater eel, unagi sauce, and sushi rice, wrapped as a hand cone in toasted seaweed paper.

A tasty combination of raw, chopped scallops, mayo, and sushi rice, wrapped in toasted seaweed paper.

Slices of fresh avocado and sushi rice, wrapped in toasted seaweed paper.

A colourful assortment of mixed vegetables and sushi rice, wrapped in toasted seaweed paper.

A tasty mix of shrimp tempura, cucumber, mayo, and sushi rice, wrapped in toasted seaweed paper.

Shio ramen in seasoned pork broth with salt to make a very mild creamy soup.

Miso ramen in seasoned pork broth with miso (fermented soybean paste).

Kara miso ramen in seasoned pork broth with hot spices and miso.

Barbequed freshwater eel, served over steamed rice with unagi sauce.

Assorted pieces of freshly battered, crisp-fried tempura, served on a bed of steamed rice.

Thinly sliced pieces of raw tuna, served over steamed rice. One order comes with seven pieces.

A colourful assortment of raw sashimi, served on a bed of steamed rice. One order comes with six pieces.

Poke bowl comes with edamame, corn, Kaiso salad, avocado, crab meat mixed, green onion, and poke bowl sauce.

Tender pieces of shredded chicken and thick udon noodles, served in a traditional soup broth.

Juicy pieces of premium beef and thick udon noodles, served in a steaming-hot soup broth.

A steaming-hot broth filled with crisp-fried prawn tempura and thick udon noodles.

A traditional, steaming-hot broth loaded with sushi rice-stuffed tofu pockets and thick Japanese udon noodles.

Shredded chicken and thick udon noodles, stir fried with a light dash of soy sauce.

Premium sliced beef and thick udon noodles, stir-fried with a light dash of soy sauce.

Feast on a combination of two salmon roll pieces, two tuna roll pieces, two kapa roll pieces, four California roll pieces, and three dynamite roll pieces. One order comes with thirteen total pieces.

Indulge in a tasty platter loaded with three salmon roll pieces, three tuna roll pieces, three kapa roll pieces, four California roll pieces, four dynamite roll pieces, and two red dynamite roll pieces. One order comes with 19 total pieces and serves 1-2 people.

Feast on a mouthwatering combination of six ebi (cooked shrimp) roll pieces, four dynamite roll pieces, four salmon roll pieces, four tuna roll pieces, four kapa roll pieces, eight California roll pieces, and two red dynamite roll pieces. One order comes with thirty-two pieces and serves approximately two people.

Chef's selection of assorted vegetarian-friendly sushi rolls and nigiri pieces.

A mouthwatering blend of seaweed salad, two pieces of tamago nigiri, ebi nigiri, tuna nigiri, salmon nigiri, three pieces of prawn tempura, and six vegetable rolls.

A bento box loaded with a tasty combination of seaweed salad, two pieces of salmon sashimi, two pieces of tuna sashimi, three pieces of prawn tempura, tofu pocket nigiri, and eight pieces of California roll.

Two deep-fried spring rolls.

One order of shrimp and pork salad rolls.

A carnivorous medley of rare steak, well-done beef brisket, beef flank, beef tendon, beef meat balls, beef tripe (stomach), and rice noodles in a steaming beef soup broth.

A steaming beef broth soup filled with well-done beef brisket and rice noodles.

A steaming-hot soup broth loaded with assorted seafood and rice noodles.

A delicious combination of well-done beef brisket, well-done beef flank, beef tendon, and beef tripe (stomach), served in a beef soup broth with rice noodles.

A steaming beef soup broth filled with rare steak, well-done beef flank, soft beef tendon, beef tripe (stomach), and rice noodles.

A meat-filled blend of rare steak, well-done beef brisket, well-done beef flank, soft beef tendon, and beef tripe (stomach), served with rice noodles in a beef soup broth.

A tasty mix of well-done beef brisket, well-done beef flank, soft beef tendon, and beef tripe (stomach), served with rice noodles in a beef soup broth.

A delicious blend of rare steak, well-done beef flank, soft beef tendon, and beef tripe (stomach), served with rice noodles in a steaming-hot beef soup broth.

A steaming-hot beef soup broth filled with rare steak, well-done beef flank, beef tripe (stomach), and rice noodles.

A tasty duo of rare steak and well-done beef flank, served with rice noodles in a beef soup broth.

A steaming-hot beef soup broth filled with rare steak and rice noodles.

Savoury beef meat balls, served with rice noodles in a beef soup broth.

Tender pieces of beef served with rice noodles in a spicy lemon grass soup broth.

Tender pieces of chicken, served with rice noodles in a steaming chicken soup broth.

Beansprouts served with rice noodles in a vegetable soup broth.

A delicious combination of grilled pork and a spring roll, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.

Tender grilled pork, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.

Spring roll served with fresh Vietnamese herbs on thin rice vermicelli noodles. One order serves one person.

A mouthwatering medley of grilled pork, grilled prawns, and spring rolls, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.

A tasty combination of grilled prawns and a spring roll, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles.

A delicious blend of grilled chicken, steamed rice, and mixed vegetables.

A tasty combination of grilled chicken and spring rolls, served with steamed rice and mixed vegetables.

A flavour-packed medley of grilled pork, spring rolls, shredded pork, and an egg. Served with steamed rice and mixed vegetables.

Two pieces of tuna, two pieces of smoked salmon, two pieces of red snapper, two pieces of salmon, and two pieces of shrimp. One order comes with ten pieces.

Two pieces of tuna nigiri, two pieces of salmon nigiri, two pieces of smoked salmon, and choice of roll. One order comes with twelve pieces.

Served in a boat. Four pieces of tuna nigiri, four pieces of salmon nigiri, four pieces of smoked salmon nigiri, four pieces of red snapper nigiri, four pieces of shrimp nigiri, and choice of two rolls.

Served in a boat. Six pieces of barbeque eel nigiri, six pieces of tuna nigiri, six pieces of salmon nigiri, six pieces of shrimp nigiri, six pieces of red snapper nigiri, six pieces of smoked salmon nigiri, and choice of three rolls. One order comes with fifty-four pieces.

One order comes with sixty-four pieces.

Served in a boat. Four pieces of shrimp tempura and chicken teriyaki, eight pieces of California roll, eight pieces of spicy tuna roll, and eight pieces of tofu pocket nigiri. One order comes with twenty-eight pieces.

Crisp-fried chicken wings, tossed in your choice of sauce or served dry. One order comes with 10 pieces.

Hand-battered fish, crisp fried to perfection, and served with a side of fries and tartar sauce. One order comes with two pieces of fish.

A juicy all-beef hamburger, topped with fresh lettuce, tomato, and mayo, and served with a side of golden and crisp french fries.

Lightly breaded and crisp-fried chicken fingers, served with a side of fries and plum sauce. One order comes with three chicken fingers.

French fries, crisp-fried until golden brown.

White rice, steamed until fluffy and tender.

Extra wasabi served on the side.

Extra soy sauce served on the side. One order comes with four individual packs of soy sauce.

Extra beef meat balls for Pho, served on their own without soup broth or rice noodles.

Extra slices of beef for Pho, served on their own without soup broth or rice noodles.

Extra slices of beef tendon for Pho, served on their own without soup broth or rice noodles.

Choose from a selection of delicious canned pop flavours (355 ml).

A refreshing bottle of original-flavour Japanese soda (200 ml).

Choose from a selection of bubble tea flavours made with fresh fruit, made with your choice of tapioca pearls or lychee jelly.

Choose from a selection of delicious powdered bubble tea flavours, mixed with your choice of tapioca pearls or lychee jelly.

Freshly made Chinese-style donuts, served with condensed milk. One order comes with six pieces.